Made from small young buds and tender leaves with rich nutrition, Palace Puer has a deep, smooth, and sweet dark flavor. The oldest 150 year old puer in China was made in this tribute style for the emperor’s court. A great and approachable tea for new puer drinkers with its rich flavor and complete absence of bitterness.
Chen Nian Pu'Er Tea
Brewing vessel: glass cup, gaiwan, glass or porcelain pot, yixing pot
Brewing Guidelines: 1st infusion ½ Tbs per 12 oz 212F for 1 min
Infusions: at least 7 times