Jin Jun Mei is a celebrated black tea from the Wuyi Mountains in Fujian Province, China developed in 2006. It is made exclusively from the buds plucked in early spring from the tea plant. The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. The brew is bright reddish in colour.
Golden Eyebrows Jin Jun Mei Tea
Brewing vessel: 12 oz glass, porcelain, or yixing pot
Brewing Guidelines: 3/4 Tbs (3g) of tea leaves. Boiling filtered water. 1st infusion at least 2 minutes.
Infusions: The leaves are good for 5 infusions