Bold, balanced and complex flavors without heaviness that last through many infusions. A very popular tea cultivar in Wuyishan for its rich flavor and cassia aroma, often used in Big Red Robe blends. An excellent choice for an affordable everyday rock wulong.
Rougui rock wulong is grown in the Wuyi Mountains (Wuyishan), a region known for its mineral rich soil. The traditional roast of this tea creates a strong full-bodied flavor with a hint of dark chocolate. The lingering aftertaste leaves a slightly sweet taste and characteristic cassia aroma. The rich flavor and many infusions make this great choice as an everyday rock wulong tea.
Rock Wulong Tea
Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: 1 ½ Tbs of tea leaves
Water: 212°F (boiling) filtered water
Infusion: First infusion at least 2 minutes. The leaves are good for 7 infusions.
Wu Long Tea